<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3361202389382947091</id><updated>2011-11-27T16:44:37.993-08:00</updated><category term='hardee'/><category term='padma lakshmi'/><title type='text'>Hot Trends in Cooking</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://hottrendsincooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://hottrendsincooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mira Cope</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_MRqeJlVG-zc/TNBDjZFOUjI/AAAAAAAAAM4/nqJ44dLgUtM/S220/DSCF0008.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3361202389382947091.post-5237655769813865894</id><published>2009-06-14T16:55:00.000-07:00</published><updated>2009-06-14T16:59:24.414-07:00</updated><title type='text'>Chocolate Banana Shake</title><content type='html'>Summertime is when we crave ice cream most.  Here's a non-dairy recipe to help you get through the summer and fulfill that icy craving without sending your diet into a tailspin. &lt;br /&gt;&lt;br /&gt;Secret Ingredient: Frozen bananas. Just peel any bananas that get too ripe for eating and freeze 'em in a freezer bag. They'll keep for months (but mine never last that long). &lt;br /&gt;&lt;br /&gt;I can whip up a shake in less time than it takes me to make tea. Give it a try -- this recipe makes 2 small shakes.&lt;br /&gt;&lt;br /&gt;1 1/2 cups soy milk (or use regular, but I prefer the soy)&lt;br /&gt;2 frozen bananas&lt;br /&gt;1 tsp vanilla&lt;br /&gt;2 tbsp cocoa (I prefer Hershey's or Ghiradelli's)&lt;br /&gt;1 tbsp maple syrup or sweetener of your choice&lt;br /&gt;&lt;br /&gt;Blend in blender on puree until slushy and all the banana is crushed. Note: if your bananas are hard-frozen, you may have to start the blender on chop to break them up first.&lt;br /&gt;&lt;br /&gt;Serve, preferably in metal glasses for full icy effect, and with two straws if it comes out really thick.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3361202389382947091-5237655769813865894?l=hottrendsincooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hottrendsincooking.blogspot.com/feeds/5237655769813865894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/06/chocolate-banana-shake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/5237655769813865894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/5237655769813865894'/><link rel='alternate' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/06/chocolate-banana-shake.html' title='Chocolate Banana Shake'/><author><name>Mira Cope</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_MRqeJlVG-zc/TNBDjZFOUjI/AAAAAAAAAM4/nqJ44dLgUtM/S220/DSCF0008.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3361202389382947091.post-1379032417255200475</id><published>2009-06-09T12:06:00.000-07:00</published><updated>2009-06-09T12:12:19.546-07:00</updated><title type='text'>Avocado Chocolate Pudding</title><content type='html'>I'm always on the lookout for new ways to consume chocolate -- and this tasty treat was a real shocker.&lt;br /&gt;&lt;br /&gt;Next time your avocado is a bit too ripe for slicing onto your salad, try this.  Scoop the avocado into your food processor.  Add 1/2 ripe banana (I always have some frozen ones on hand, but a fresh one will work, too), 1 tsp vanilla, about 3 tbsp of cocoa, and 1 tbsp maple syrup.  The avocado creates a consistency very like pudding.  I eat half when I make it, then freeze the rest for a treat the next day.&lt;br /&gt;&lt;br /&gt;Yum!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3361202389382947091-1379032417255200475?l=hottrendsincooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hottrendsincooking.blogspot.com/feeds/1379032417255200475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/06/avocado-chocolate-pudding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/1379032417255200475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/1379032417255200475'/><link rel='alternate' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/06/avocado-chocolate-pudding.html' title='Avocado Chocolate Pudding'/><author><name>Mira Cope</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_MRqeJlVG-zc/TNBDjZFOUjI/AAAAAAAAAM4/nqJ44dLgUtM/S220/DSCF0008.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3361202389382947091.post-187404363146146065</id><published>2009-04-18T16:03:00.001-07:00</published><updated>2009-04-18T16:06:38.444-07:00</updated><title type='text'>Buy Local</title><content type='html'>Now that spring is here, why not check out your local farmers' markets?  Nothing compares to the taste of fresh vegetables -- and if you shop carefully, you can prepare something for dinner that was still on the vine in the morning.&lt;br /&gt;&lt;br /&gt;Look for farmers' markets in fun places -- our local microbrewer offers his parking lot up once a week on Wednesday to local producers -- and uses their produce at his restaurant.  If yours doesn't do it yet, why not suggest it to them?  It is great to get lunch, a beer, and my veggies for the week!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3361202389382947091-187404363146146065?l=hottrendsincooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hottrendsincooking.blogspot.com/feeds/187404363146146065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/04/buy-local.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/187404363146146065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/187404363146146065'/><link rel='alternate' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/04/buy-local.html' title='Buy Local'/><author><name>Mira Cope</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_MRqeJlVG-zc/TNBDjZFOUjI/AAAAAAAAAM4/nqJ44dLgUtM/S220/DSCF0008.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3361202389382947091.post-5446318520223365760</id><published>2009-03-27T13:57:00.000-07:00</published><updated>2009-03-28T12:39:14.300-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hardee'/><category scheme='http://www.blogger.com/atom/ns#' term='padma lakshmi'/><title type='text'>Padma Lakshmi's Hot New Commercial</title><content type='html'>If you haven’t seen the latest Hardee’s commercial featuring Padma Lakshmi, then check out the &lt;em&gt;YouTube&lt;/em&gt; version – you’ll be glad you did! Guys will drool; gals will learn some cool moves to use at the grocery.&lt;br /&gt;&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/yzwxmy1TWNM&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/yzwxmy1TWNM&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Check out the &lt;a href="http://popwatch.ew.com/popwatch/2009/02/padma-lakshmi-p.html"&gt;Entertainment Weekly&lt;/a&gt; article, or &lt;a href="http://www.bittenandbound.com/"&gt;Bitten and Bound's&lt;/a&gt; post with the &lt;em&gt;YouTube&lt;/em&gt; commercial &lt;em&gt;and&lt;/em&gt; other photos of Padma.&lt;br /&gt;&lt;br /&gt;Padma Lakshmi is the host of the hit Bravo show &lt;em&gt;Top Chef&lt;/em&gt;. Her first cookbook was &lt;em&gt;Easy Exotic&lt;/em&gt;, which she describes as a scrapbook that includes personal memoirs as well as recipes from around the globe. While not busy in the kitchen or on the &lt;em&gt;Top Chef&lt;/em&gt; set, she follows her other careers of modeling and acting (nice sidelines for us chefs!).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3361202389382947091-5446318520223365760?l=hottrendsincooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://hottrendsincooking.blogspot.com/feeds/5446318520223365760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/03/padma-lakshmis-hot-new-commercial.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/5446318520223365760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3361202389382947091/posts/default/5446318520223365760'/><link rel='alternate' type='text/html' href='http://hottrendsincooking.blogspot.com/2009/03/padma-lakshmis-hot-new-commercial.html' title='Padma Lakshmi&apos;s Hot New Commercial'/><author><name>Mira Cope</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_MRqeJlVG-zc/TNBDjZFOUjI/AAAAAAAAAM4/nqJ44dLgUtM/S220/DSCF0008.JPG'/></author><thr:total>0</thr:total></entry></feed>
